greeb and panang curry plate at dechibica in yomitan village.
spicy but gentle 2 kinds of thai curry with various vegetable dishes and small dessert
okinawan traditional summer dish “Goya champloo”. goya is bitter melon. i’ve heard goya is popular in asia.
yesterday ghana curry restrant named antaru kitchen has opened.
it locates in ishimine shuri near jica. it’s about 5 minutes by a car.
for today’s lunch i went there with nana san and naomi san Continue reading
udon is one of japanese noodle made from flour. this is today’s breakfast.
i used thin noodle called inaniwa udon. Continue reading
soba is traditional japanese noodle. we make soba from buckwheat of this flowers.
mazesoba is japanese ramen without soup.
today’s morning ramen “noodle” i cooked
fried pork with spice and herb top on the noodle and cabegge.
kuganiya is located in shuri. okinawan noodle and bar with antique okinawan toys.
roasted rib top on the noodle
with tofu (bean curd) mozuku(seaweed)
inari(Sushi in fried tofu).
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