this day is the independence day of Tonga. so speciala menu of oic restaurant was otaika whichi is raw fish in coconut milk. i love it! Continue reading
one of today’s lunch in oic rest. i selected mozambican curry and bowl of salada and egg soup. Continue reading
Egyptian-style chiken cutlet in oic restrant at april 4th.
it was very soft and juicy! it was of course halalu
i ate syoyu ramen (soy sauce chinese noodle) in today’s lunch.
this was oldfashioned style, but not bad. i want to eat sometime.
nowaday i think ramen is japanese noodle rather than chinese noodle.
i want to know your country’s noodle